Tagwood BBQ
Argentine-inspired open-fire grills — Tagwood BBQ builds 360° asado-style wood and charcoal grills in cold-roll steel and stainless, designed around the live-fire cook rather than the gas-grill mental model.
The Story
Tagwood BBQ is for the shopper who's realized that gas grills, however good, aren't actually what makes Argentine asado work. The 360° open-fire design mounts a round cooking surface over a wood or charcoal bed, with a V-grate adjustable in height, so smoke, flame proximity, and direct heat become the three dials a cook actually works with.
The flagship XL (BBQ12SI) and the compact BBQ02SI run on cold-rolled steel firebodies with stainless cooking components — the same material pairing Argentine commercial asadores use. Wood-rotisserie attachments, Santa Maria-style adjustable grates, and purpose-built accessories make this a specialty tool, not a gas-grill substitute.
Style
Argentine asado / open-fire
Primary Fuel
Wood + Charcoal
Signature Line
BBQ02SI / BBQ12SI 360° Open Fire
Materials
Cold-roll steel + 304 stainless
Design Principles
What Tagwood BBQ Cares About
01
Live-fire geometry
The 360° circular firebox puts the cook equidistant from every zone. Rotate the grate, raise or lower it, work the embers directly — the design asks you to cook with the fire, not override it.
02
Cold-roll steel + 304 stainless
Firebodies are heavy-gauge cold-rolled steel for heat retention and ember management. Cooking components (grates, V-trays, drip collectors) are 304 stainless for cleanability and corrosion resistance.
03
Argentine specification
Height-adjustable V-grates, dual-level drip trays, wood-rotisserie attachments — the hardware is scaled to how real asado cooks actually use fire, not to the gas-grill specification sheet.
Catalog coming soon
Tagwood BBQ’s pieces are being onboarded now. In the meantime, browse our full catalog of authorized makers.
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